Christmas Eve Choices are Pepper and Spice Crusted Prime Rib-10 az. Black Angus Beef, cabernet au jus, Eye of the Ribeye-Best part of the Ribeye. 8 oz. Angus steak with creamy cognac peppercorn sauce, Filet Mignon-8 oz. Angus beef tenderloin peppercorn crusted and grilled with a cabernet reduction, Crab Topped Cod-Pan seared fresh Atlantic cod, topped with lump crab-lemony champagne cream and fresh chives, Roasted Lobster Tail-9 oz. cold water lobster tail with drawn butter and lemons, Surf and Turf-6 or 8 oz. filet, Crispy Duck-tender braised duck- crisped and served with cranberry cabernet reduction, Fennel Crusted Pork Tenderloin-with bacon molasses vinaigrette, Double Cut Pork Chop-grilled smoked chop with Applejack glaze and English mustard sauce, Wild Mushroom Sachetti-Mushroom filled pasta purses, sauteed fresh wild mushrooms-French chestnuts-mushroom broth-shaved parmesan-fresh chives and house made creme fraiche.