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Shaw's Restaurant

123 North Broad Street
Lancaster, Ohio 43130
Phone: 740-654-1842, 740-654-1842
Overview
11 am - 9 pm Mon/Thu, 11 am - 10 pm Fri/Sat, 8 am - 2pm Sunday Brunch.

Casually elegant, Shaw's is known for Steaks, Prime Rib, Fresh fish and Seafood. The Chef creates a daily changing menu. An Award winning Wine List, desserts made in-house, and candlelight dining enhance your experience. 3-Star Mobil since 1985. Shaw's offers the historic sites of Lancaster, and is 1/2 hour north of Hocking Hills.

Location Map

Calendar of Events
Shaw's French Christmas Dinner
Mon Dec 19Tue Dec 20Wed Dec 21Thu Dec 22Fri Dec 23

The French Christmas Dinner is Steak Au Poivre with Potato Dauphinoise, Green Beans with Shallots and Vanilla Bean Creme Brulee.

Cost: $36 per person

Contact: Shaw's Restaurant, Phone: 740-654-1842

Interest Tags: Special Interest,
Shaw's Christmas Eve Dinner
Sat Dec 24

4:00-8:00 pm.

Christmas Eve Choices are Pepper and Spice Crusted Prime Rib-10 az. Black Angus Beef, cabernet au jus, Eye of the Ribeye-Best part of the Ribeye. 8 oz. Angus steak with creamy cognac peppercorn sauce, Filet Mignon-8 oz. Angus beef tenderloin peppercorn crusted and grilled with a cabernet reduction, Crab Topped Cod-Pan seared fresh Atlantic cod, topped with lump crab-lemony champagne cream and fresh chives, Roasted Lobster Tail-9 oz. cold water lobster tail with drawn butter and lemons, Surf and Turf-6 or 8 oz. filet, Crispy Duck-tender braised duck- crisped and served with cranberry cabernet reduction, Fennel Crusted Pork Tenderloin-with bacon molasses vinaigrette, Double Cut Pork Chop-grilled smoked chop with Applejack glaze and English mustard sauce, Wild Mushroom Sachetti-Mushroom filled pasta purses, sauteed fresh wild mushrooms-French chestnuts-mushroom broth-shaved parmesan-fresh chives and house made creme fraiche.

Cost: $18-$56 per entree

Contact: Shaw's Restaurant, Phone: 740-654-1842

Interest Tags: Special Interest,
Shaw's New Year's Eve Dinner
Sat Dec 31

4:00-8:00 pm.

New Year's Eve Choices are Champagne Chicken-Almond crusted pan seared chicken breast with a strawberry champagne reduction, Crispy Duck-Two leg thighs braised then crisped and served with a pomegranate gastrique, Pistachio Crusted Atlantic Cod-with a creamy Ruby Grapefruit reduction, Roasted Lobster Tail-9 oz. cold water lobster tail with drawn butter and lemons, Surf and Turf-6 or 8 oz. filet, Roast Prime Rib of Beef-10 oz. Black Angus Beef with Cabernet Au jus, Filet Mignon-8 oz. Angus beef tenderloin peppercorn crusted and grilled with a creamy cognac peppercorn sauce, Eye of the Rib-eye-Best part of the Rib eye. 8 oz. Angus steak with a Cabernet reduction, Double Cut Pork Chop-grilled smoked double chop with Applejack glaze and English mustard sauce, Wild Mushroom Sachetti-Mushroom filled pasta purses, sauteed fresh wild mushrooms-French chestnuts-mushroom broth-shaved Parmesan-fresh chives and house made creme fraiche.

Cost: $17-$56 per entree

Contact: Shaw's Restaurant, Phone: 740-654-1842

Interest Tags: Special Interest,
Web Site: www.shawsinn.com
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