Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator, and Sandy Bohl,
Instructor, with Ohio State University Extension Fairfield County to learn more at Keller Market House. There is no cost for attendance. Visit https://go.osu.edu/FCFoodPreservation to register.
June 4th: Canning Basics
July 9th: Freezing
August 6th: Dehydrating
August 20th: Canning Basics
6:00PM - 7:00PM
For more information, visit Keller Market Housea?Ts Facebook.
