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Shaw's Restaurant

123 North Broad Street
Lancaster, Ohio 43130
Phone: 740-654-1842, 740-654-1842
Overview
11 am - 9 pm Mon/Thu, 11 am - 10 pm Fri/Sat, 8 am - 2pm Sunday Brunch.

Casually elegant, Shaw's is known for Steaks, Prime Rib, Fresh fish and Seafood. The Chef creates a daily changing menu. An Award winning Wine List, desserts made in-house, and candlelight dining enhance your experience. 3-Star Mobil since 1985. Shaw's offers the historic sites of Lancaster, and is 1/2 hour north of Hocking Hills.

Location Map

Calendar of Events
Shaw's Christmas Eve Dinner
Sat Dec 24

4:00-8:00 pm.

Christmas Eve Choices are Pepper and Spice Crusted Prime Rib-10 az. Black Angus Beef, cabernet au jus, Eye of the Ribeye-Best part of the Ribeye. 8 oz. Angus steak with creamy cognac peppercorn sauce, Filet Mignon-8 oz. Angus beef tenderloin peppercorn crusted and grilled with a cabernet reduction, Crab Topped Cod-Pan seared fresh Atlantic cod, topped with lump crab-lemony champagne cream and fresh chives, Roasted Lobster Tail-9 oz. cold water lobster tail with drawn butter and lemons, Surf and Turf-6 or 8 oz. filet, Crispy Duck-tender braised duck- crisped and served with cranberry cabernet reduction, Fennel Crusted Pork Tenderloin-with bacon molasses vinaigrette, Double Cut Pork Chop-grilled smoked chop with Applejack glaze and English mustard sauce, Wild Mushroom Sachetti-Mushroom filled pasta purses, sauteed fresh wild mushrooms-French chestnuts-mushroom broth-shaved parmesan-fresh chives and house made creme fraiche.

Cost: $18-$56 per entree

Contact: Shaw's Restaurant, Phone: 740-654-1842

Interest Tags: Special Interest,
Shaw's New Year's Eve Dinner
Sat Dec 31

4:00-8:00 pm.

New Year's Eve Choices are Champagne Chicken-Almond crusted pan seared chicken breast with a strawberry champagne reduction, Crispy Duck-Two leg thighs braised then crisped and served with a pomegranate gastrique, Pistachio Crusted Atlantic Cod-with a creamy Ruby Grapefruit reduction, Roasted Lobster Tail-9 oz. cold water lobster tail with drawn butter and lemons, Surf and Turf-6 or 8 oz. filet, Roast Prime Rib of Beef-10 oz. Black Angus Beef with Cabernet Au jus, Filet Mignon-8 oz. Angus beef tenderloin peppercorn crusted and grilled with a creamy cognac peppercorn sauce, Eye of the Rib-eye-Best part of the Rib eye. 8 oz. Angus steak with a Cabernet reduction, Double Cut Pork Chop-grilled smoked double chop with Applejack glaze and English mustard sauce, Wild Mushroom Sachetti-Mushroom filled pasta purses, sauteed fresh wild mushrooms-French chestnuts-mushroom broth-shaved Parmesan-fresh chives and house made creme fraiche.

Cost: $17-$56 per entree

Contact: Shaw's Restaurant, Phone: 740-654-1842

Interest Tags: Special Interest,
Web Site: www.shawsinn.com
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