1130am-530pm. Main Courses served with parmesan whipped potatoes and green beans. Chicken Cordon Bleu, Fresh Lake Erie Walleye, Strawberry Shrimp Tempura, Herb Crusted Leg of Lamb, Grilled Filet Mignon with Barnaise, Roast Prime Rib of Beef au jus, Grilled Double Cut Smoked Pork Chop, Crispy Roast Half Duckling, Goat Cheese Ravioli.
