May 10, 2009 Brunch is a fun affair. Begin with Chef Anthony's pastry basket, homemade granola, fresh fruit with raspberry yogurt and juice. Save room for one of the following: caramelized French toast served with sausage and fresh fruit, honey ginger lacquered salmon, or wine and fruit glazed pork loin. Side dishes and delectable desserts are included. Cost: $18.95 / person Contact: Inn at Cedar Falls Phone: 800-653-2557 | Family Oriented
 |