9:00 am - 12:00 pm. Sat and Wed.
Saturdays - Year Round.
Wednesdays - April/December.
Thursday Evenings - May/September.
This is one of the areas most celebrated institutions. The first market, held on a summer day in 1972, drew participation from three producers the following week, there were five. That summer, market participation peaked at a dozen vendors, mostly vegetable producers. Today the market has blossomed into -one of the nations best markets according to Audubon magazine-. What began as a handful of farmers selling their produce is now a community event showcasing farmers, orchardists, specialty food producers, bakers, horticulturalists, cheese makers and many other food-based entrepreneurs.
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