Feb 12, 2010

Bring your sweetheart inn for some extra loveinn! Chef Anthony will sweep you off your feet with the following menu. Begin with the Inn's Wisconsin Cheese Ball & Tapenade w/Crostini, Flatbread & Crackers, Potato-Leek Soup w/Chive Creme Fraiche, Fennel or Arugala Salad w/Toasted Pine Nuts, Goat Cheese, Red Onion Marmalade. Entree selections include Roasted Filet Mignon w/Pink Peppercorn Demi or Broiled Lobster Tail w/Champagne Pear Slaw or Sun-Dried Tomato Ravioli in a Chianti Tomato-Fennel Sauce. Down-right rich dessert selections include Warm Hazelnut Cake w/Dark Chocolate Ganache or White Chocolate-Raspberry Cheesecake. This dinner is available on February 12 and 14. For those guests who love to dine with us both nights, on Sunday evening you will be able to order off our winter menu or enjoy the Valentine's Day menu again.

Family Oriented