4:00-8:00 pm.
New Year's Eve Choices are Champagne Chicken-Almond crusted pan seared chicken breast with a strawberry champagne reduction, Crispy Duck-Two leg thighs braised then crisped and served with a pomegranate gastrique, Pistachio Crusted Atlantic Cod-with a creamy Ruby Grapefruit reduction, Roasted Lobster Tail-9 oz. cold water lobster tail with drawn butter and lemons, Surf and Turf-6 or 8 oz. filet, Roast Prime Rib of Beef-10 oz. Black Angus Beef with Cabernet Au jus, Filet Mignon-8 oz. Angus beef tenderloin peppercorn crusted and grilled with a creamy cognac peppercorn sauce, Eye of the Rib-eye-Best part of the Rib eye. 8 oz. Angus steak with a Cabernet reduction, Double Cut Pork Chop-grilled smoked double chop with Applejack glaze and English mustard sauce, Wild Mushroom Sachetti-Mushroom filled pasta purses, sauteed fresh wild mushrooms-French chestnuts-mushroom broth-shaved Parmesan-fresh chives and house made creme fraiche.