Apr 20, 2014

Reservations required. Join our Inn family for Easter Brunch on Sunday, April 20th. Begin your meal with the Inns Pastry Basket, Inn-Made Granola, Fresh Cut Fruit Raspberry Yogurt. Choose from one of the following delectable entrees the Inns Egg Benedict English Muffin with Poached Local Eggs, Crab Meat Chives with a Paprika Hollandaise OR Herb Parmesan Crusted Salmon served with Two Cheese Scalloped Potatoes and Orange Glazed Carrots Topped with Candied Pecans OR Lamb Chops with Mint Sauce served with Two Cheese Scalloped Potatoes and Orange Glazed Carrots Topped with Candied Pecans. A sweet finish to your meal will consist of either The Inns Mixed Berry Cobbler w/ Vanilla Bean Ice Cream OR Chocolate Coconut Tart.

Family Oriented